Consultancy
  
       
 

The aim of any consultant has to be the optimisation of the processes or tools that are being used in a company. Therefore it is essential for us too, to integrate this aim into our daily work.

Our consultants will help you with any problem concerning the conception and optimisation of :

  
       
       
       
 

Conception and optimisation of processes
  
       
 

TMI Europe effects audits in many different types of companies in order to optimise the processes in the following industrial sectors:

  • Production of dairy products or cheese
  • Production of meat products, sausages and so on
  • Preparation of vegetables (canning for example)
  • Preparation of fresh products (5th range)
  • Slaughterhouses, knackers
  • Prepared cooked and / or fresh dishes


    • We orientate our clients towards the best available

    		  
           
     

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    Conception and optimisation of premises
    		  
           
     

    TMI Europe is mainly working in the food sector and manages a good deal of food technologies. This enables us to know and anticipate the constraints in this domain and to concept & optimise industrial premises for the food industry.
    In this sector, there are mainly the following constraints:

    Technical constraints, for example the location of the production tools where fluids are passing, the location of tools destined to maintain a constant temperature and so on
    Sanitary constraints, for example the need to avoid that the product is getting close to the waste
    Organisational constraints, such as team work, the externalisation of services and so on
    Constraints because of forecasts such as a planned extension of the factory
    Thanks to its enormous experience in this field, TMI Europe has actively participated in the realisation of the guiding book ‘The Food Factory of the Future’, which has been published with the French publishing house ‘Lavoisier’.

    		  
     
    •  Technical constraints: for example the location of the production tools where fluids are passing, the location of tools destined to maintain a constant temperature and so on
    • Sanitary constraints: for example the need to avoid that the product is getting close to the waste
    • Organisational constraints: such as team work, the externalisation of services and so on
    • Other Constraints: forecasts such as a planned extension of the factory

    Cave d'affinage de Comté
    		 
      Thanks to its enormous experience in this field, TMI Europe has actively participated in the realisation of the guiding book ‘The Food Factory of the Future’, which has been published with the French publishing house ‘Lavoisier’.  
           
     

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    Conception and optimisation of purification tools
           
      TMI Europe intervenes with you in order to audit, create or optimise the treatment of waste. Our consultants are capable to support you with:  
            
     

    Essais de matériel de dégraissage sur un effluent de charcuterie

    Trials
    		 
           
     
    • Implementating and submiting your specifications to suppliers
    • Analysing all the received offers (thanks to a specific tool) in a technico-economic approach
    • Assisting you to choose the best supplier and the best available technology, by comparing the different solutions
    • Managing the waste and ensuring considerable reduction of the waste that is produced
    		 
           
     

    Final acceptance of the work and waste control

    Station d'épuration
    		 
           
      Also we support our clients with administrative problems (water policy, water council, inspection of classified installations and so on) as well as with the writing of petitions in order to be subsidis  
           
     

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    Environment and energy diagnosis
    		  
           
     

    The enviroment and energy diagnosis is a management tool, helping companies to optimise their work by decreasing and controling consumption and costs. This tool also allows companies to assess their situation towards environment and improve it if necessary.

    Diagnosing helps to:

    • Know and master risky points
    • Master water, raw material and energy consumption
    • Have a systemic approach towards environment

    Before being able to diagnose, one must analyse the work, take measures, understand all processes and watch for new technologies.

    		  
           
     

    Nous intervenons dans les locaux de production

    Identifying processes
    polluting points
       

    Quantifying
    polluting points

    Des mesures au niveau des points de la sortie des effluents du site
       

    Une exploitation des résultats en graphique

    Data processing
       

    Energy feasibility study

    Etude de faisabilité énergétique
    		 
           
     

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