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TMI Europe, Nominé à IPA Paul Tjomb RIA Hors série IPA Special & IPA's visitor Nov. 2002 R A D I O Sept, 31st 2002 Fréquence Jazz (98.1) Innovation Broadcast Anne JOLY Catallix et les enzymes gloutonnes  Listen to it

L'Eau "activée" [.pdf] PROCESS n°1205, juin 2004 www.process-magazine.com   Sécurité alimentaire : la France exporte ses biotechnologies [.pdf] REVUE ÉCRIN n°55, février 2004   Avis positif pour Catallix [.pdf] Pierre CHRISTEN PROCESS n°1198, Nov. 2003 www.process-magazine.com    Water with bacteria-killing properties [.pdf] Claire Rowan FOOD & BEVERAGE INTERNATIONAL, déc. 2002 www.foodandbeverageinternational.com   Catallix s'active pour la Sécurité Alimentaire [.pdf] Revue ISOTOPES, juin 2003   Biozoder Charakter [.pdf] LEBENSMITTEL TECHNIK, Oktober 2003 www.lebensmitteltechnik-online.de   L'eau active, une alternative au chlore [.pdf] Evelyne Cohen Maurel PROCESS n°1168, février 2001 www.process-magazine.com   Enzymes gloutonnes et ions flingueurs [.pdf] Anne Joly ENTREPRISES RHONE-ALPES n°1458, Nov. 2002   Trattamento a freddo degli alimenti [.pdf] INDUSTRIE ALIMENTARI, Février 2003 (Chiriotti Editori spa)   Sostituto al cloro per gli ortaggi di 4a gamma [.pdf] INDUSTRIE ALIMENTARI, Avril 2001 (Chiriotti Editori spa)

Communiqué F.A.O. & O.N.U. FAO and UNO have reaffirmed their support to a milk preservation method, which could allow the farmers who live in remote lands, to sell their milk on far-away markets. With the LP System, dairy farmers will have five more hours to transport their milk up to cooling plants. The United Nations Development Program (U.N.D.P.) is currently financing a FAO project in which China has already been treated 5 million liters of milk with the LPS method. The program aims at initiating Mongolia, as well as North and South Korea, to this technology.

CODEX ALIMENTARIUS After the meeting held in Montevideo on May, 18th to 20th 1998, milk and dairy produce Codex Committee drew up a report to the Codex Alimentarius Committee, a FAO/WHO joint institution, in order to advocate the use of the LPS, so that the preservation method which uses considerable amounts of hydrogen peroxide progressively disappears. In 1991, the Codex Alimentarius Committee approved the use of the LPS, and worked out a code of practice and operation for the LP system so as to use the minimum hydrogen peroxide and thiocyanate.