NEWS

 

In 2004, TMI Europe presents
Catallix technology
on the show :

 
 

WEB NEWS

June 2005:
Last update of the website

June 2004 :
Creation of a restricted area for Catallix customers to consult their equipment specifications

March 2003 :
Creation of a restricted area for TMI Europe's regulation watch tools

May 2002:
The third version of the website is launched, with a great part dedicated to Catallix

Sept 2001:
First update of TMI Europe's website

Sept 1998:
TMI Europe's website is available on line
 

July 2006 :
  Air Activé lauching
   
March 2005 :
  A new investor in TMI Europe 's capital. Read more : Danisco Venture invests in French biotech
   
July 2004 :
  The trials carried out on Catallix® technology by the agronomy research centre CIRAD-FLHOR of Montpellier, France, have showned a great efficacy of the Eau Activée® for the Treatment of moulds on bananas. See the Results
   
December 2003 :
 

Further to some UK Retailers & manufacturers' request to have an independent assessment of Catallix® technology, TMI Europe has arranged chlorine / Catallix® comparative trials at Campden & Chorleywood Food Research Association. www.campden.co.uk

It emerges from these trials that natural technology Catallix® is more efficient than chlorine for the treatment of fresh foodstuffs against the pathogens commonly detected.
Download the results abstract
   
 June 2003 :
  Positive opinion from the AFSSA, the French Food Safety Agency, for the authorisation of use of CATALLIX technology as a chlorine substitute for the fresh-cut salad market.
Download the official opinion (official version in French)
Download the opinion translated (non-official version in English)
   
 December 2002 :
  Authorization of the Lactoperoxidase system as a processing aid in the meat industry in Australia and New Zealand, according to the expert advise given by the FSANZ (ex-ANZFA), the Australia / New-Zeland joint agency for food safety.
Download the report
  November 2002 :
 
On November, 19th, TMI Europe received the Regional Prize for Innovation from the INPI, the French National Institute for Industrial Property.
www.inpi.fr

TMI Europe presented its biotechnology Catallix at IPA, the World Food Process Exhibition, which took place in Paris in November, 18th - 22nd


CATALLIX Technology has been nominated at IPA's
Innovation Challenges.


www.ipa-web.com
September, 2002 :
  Starting point of a partnership with Food TMC, Finnish company based in Turku, which becomes the distributor of CATALLIX Technology in Scandinavia.
  Finland : Confirmation of CATALLIX Technology's innocuity as a technical auxiliary used in the Food Industry.
  An agreement is signed with RIGEST Trading Ltd for the distribution of CATALLIX Technology in the United Kingdom.
In France, TMI Europe will distribute VEGESOLTM, a unique combination of natural ingredients delaying the browning effect. VEGESOLTM is a trademark registered by Rigest Trading Ltd.
August 2002 :
A member of the Consultant Team certified as an ISO 9001 AFAQ auditor (French Agency for Quality Certification)
July 2002 :

 

 Collaboration with CINTECH Agroalimentaire, a Canadien R&D center for the Food Industry.
April 2002 :

 

 TMI Europe moved in new premises in Vaulx-en-Velin (69), France
March 2002 :

 

 Start-up of a partnership with Belgian company BIOPOLE for the development of CATALLIX technology.
Biopole becomes one of TMI Europe's shareholders.
October 1998 :
A member of the Consultant Team certified ICAE as an ISO 14001 AFAQ auditor (French Agency for Quality Certification)
July 1998 :

  Creation of TMI Europe