Friendly Food
  
       
       
       
       
  Introduction & Objectives  
       
 

The aims of this pilot project are to increase the level of environmental knowledge among food Friendly Foodindustry employees, to help the process of environmental management in food industry companies and to form a positive environmental-sound company image.

The realisation of the project consists of planning three training modules, producing study material (text books, study guides, tutor training material, CD-ROM etc.), testing the designed modules in pilot firms and evaluation and dissemination of the results within the food industry sector in the EU-countries. With food industry employees as the target group, the project gives semi-autonomous, flexible way of studying environmental aspects with a focus on the circumstances and the problens existing in the food industry.

  
       
  Benefits  
       
     
       
  EU contact  
       
   
       
  Coordinator  
       
  Ms. EliisaSärkilahti,
Research Liaison Officer University of Turku
FIN-20014 TURKU
Phone:+358-2-333 6155
Fax: +358-2-333 6446		  
       
 

  Participants Centre for Extension Studies,
University of Turku
Lemminkäisenkatu 14-18 B FIN-20520TURKU
Phone: +358-2-333 6450
Fax: +358-2-333 6331		  Turku Polytechnics
Euro Info centre Bourgogne Mrs. Monique Landy
PEA/COMAGRO
78 Route de Paris - 69260 Charbonnières les Bains
France
Telephone (33) 72 38 43 19
Telefax (33)72 38 43 71
Fundacio Bosch I Gimpera
THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY
Par Olson & Katarian Lorentzon		 TMI Europe,
75 Rue de Gerland
69 007 LYON France
Mr. P. Bordeau
Tel: +33 4 78 69 53 41
Fax: +33 4 78 69 30 23		 Fromagerie du Velay
43 000 Saint germain Laprade
 
       
  For more information:  
       
 

Centre for Extension Studies,
University of Turku Lemminkäisenkatu 14-18 B FIN-20520TURKU
Phone: +358-2-333 6450
Fax: +358-2-333 6331

Website
  
       
 

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